APA (7th ed.) Citation

Clayton, W. (1932). Colloid aspects of food chemistry and technology. J. & A. Churchill.

Chicago Style (17th ed.) Citation

Clayton, William. Colloid Aspects of Food Chemistry and Technology. London: J. & A. Churchill, 1932.

MLA (9th ed.) Citation

Clayton, William. Colloid Aspects of Food Chemistry and Technology. J. & A. Churchill, 1932.