Meat plant magazine.

Cold-storage facilities : a guide to design and construction.
Published: (1963)

Freezer provisioning and portion control.

Freezer provisioning.

Locker operator.

How to build and operate a locker plant /
by: Todoroff, Albert
Published: (1944)

The home freezer handbook /
by: Stout, G. J. (Gerald John), 1901-
Published: (1947)

Meat business magazine.
Published: (1990)

Chambres froides a atmosphere controlee. : Entreposage des produits surgeles. Controlled atmosphere cold rooms. Storage of quick-frozen products. Institut international du froid /
Published: (1968)

Food freezing.

The proceedings of the ... annual Freezer Locker Operators' Short Course.
Published: (1941)

Quick frozen foods. (1952).

The freezing preservation of foods /
by: Tressler, Donald Kiteley, 1894-
Published: (1947)

The freezing preservation of foods /
by: Tressler, Donald Kiteley, 1894-
Published: (1957)

Zero storage in your home,
by: Sparkes, Boyden, 1890-1954
Published: (1944)

Into the freezer, and out /
by: Tressler, Donald Kiteley, 1894-
Published: (1953)

Papers presented at the symposium on Freezing Methods and Equipment : at the semi-annual meeting of the American Society of Heating, Refrigerating and Air-Conditioning Engineers, January 30-February 2, 1967, Detroit, Michigan.
Published: (1967)

Your home freezer /
by: Seranne, Ann, 1914-1988
Published: (1953)

Principles of food freezing /
by: Gortner, Willis A. (Willis Alway), 1913-1993
Published: (1948)

Frozen foods ; processing and handling /
by: Brown, Howard Dexter, 1891-
Published: (1946)

Quick-frozen foods ; the commerce and technology of processing, packaging, and distribution.
by: Rogers, John Louis
Published: (1958)

Home freezing & storage of food ; zero storage in your home.
by: Sparkes, Boyden, 1890-1954
Published: (1947)

Tiefgefrorene Lebensmittel.
by: Herrmann, Karl
Published: (1970)

Aliments congeles. Comportement et qualite des produits. Methodes de congelation (notamment cryogeniques); aspects techniques et economiques. Relations recherche-industrie. : Frozen foods. Products behavior and quality. Freezing methods (especially cryogenic techniques); technical and economic aspects. Relations between research and industry /
Published: (1969)

Directory of frozen food processors.

Bibliography of frozen foods /
by: Stutts, Herbert Park, 1929-
Published: (1961)

Guide pratique de l'entreposage frigorifique : practical guide to refrigerated storage /
Published: (1965)

Guide to uniform accounting for locker and freezer provisioners /
by: Snead, Thornton W.
Published: (1959)

Guide to uniform accounting for locker and freezer provisioners /
by: Snead, Thornton W.
Published: (1959)

Home freezing for everyone /
by: Alkire, Lura Jim
Published: (1950)

Freeze with ease /
by: Burros, Marian Fox
Published: (1965)

Quick freezing : a digest of authoritative information on quick freezing of foods for the home /
by: Pierce, Anne
Published: (1944)

Some aspects of food refrigeration and freezing; an FAO study.
by: Tressler, Donald Kiteley, 1894-
Published: (1950)

The freezing preservation of foods /
by: Tressler, Donald Kiteley, 1894-
Published: (1968)

Kholodilʹnai︠a︡ tekhnologii︠a︡ pishchevykh produktov. : Dopushcheno v kachestve uchebnika dli︠a︡ vuzov pishchevoĭ promyshl. i tovarovedcheskikh fakulʹtetov in-tov Ministerstva torgovli SSSR.
by: Golovkin, N. A. (Nikolaĭ Alekseevich)
Published: (1955)

Quick frozen foods.
Published: (1984)

Quick frozen foods ... annual processors' directory and buyers' guide.
Published: (1985)