Freezer provisioning.

How to build and operate a locker plant /
by: Todoroff, Albert
Published: (1946)

The proceedings of the ... annual Freezer Locker Operators' Short Course.
Published: (1941)

Guide to uniform accounting for locker and freezer provisioners /
by: Snead, Thornton W.
Published: (1959)

Guide to uniform accounting for locker and freezer provisioners /
by: Snead, Thornton W.
Published: (1959)

The home freezer handbook /
by: Stout, G. J. (Gerald John), 1901-
Published: (1947)

Cold-storage facilities : a comprehensive program of research.
Published: (1963)

Frozen food locker plants /
by: Wilkins, Paul C. (Paul Coffman), 1918-
Published: (1957)

Cold-storage facilities : a guide to design and construction.
Published: (1963)

The Hotpoint food freezer and-- combination refrigerator-freezer.
Published: (1970)

Chilled foods : a comprehensive guide /
Published: (2000)

Chilled foods : a comprehensive guide /
Published: (1992)

How to build and operate a locker plant /
by: Todoroff, Albert
Published: (1944)

Refrigeration systems and applications /
by: Dinçer, İbrahim, 1964-
Published: (2003)

Chilled foods : the state of the art /
Published: (1990)

Chilled foods : the ongoing debate /
Published: (1990)

Equipment for freezing and storing food on the farm /
by: Montfort, P. T.
Published: (1942)

Food refrigeration processes : analysis, design, and simulation /
by: Cleland, Andrew C.
Published: (1990)

The complete freezer cookbook /
by: Fraser, Madeline
Published: (1977)

Chilled foods : a comprehensive guide.
Published: (2008)

Into the freezer, and out /
by: Tressler, Donald Kiteley, 1894-
Published: (1946)

Into the freezer, and out /
by: Tressler, Donald Kiteley, 1894-
Published: (1953)

Cooking for the freezer.
by: Waldo, Myra
Published: (1960)

Your home freezer /
by: Seranne, Ann, 1914-1988
Published: (1953)

Refrigeration applications to fish, fruit, and vegetables in South East Asia : an international short-term training course, Durgapur, India, January 14-24, 1974.
Published: (1974)

Congelation et entreposage du poisson, des volailles, et de la viande. : Freezing and storage of fish, poultry and meat.
Published: (1972)

Chambres froides a atmosphere controlee. : Entreposage des produits surgeles. Controlled atmosphere cold rooms. Storage of quick-frozen products. Institut international du froid /
Published: (1968)

Chilled foods : a comprehensive guide /
Published: (2008)

Bibliography on the marketing of livestock, meat, and meat products.
by: Gooch, Donald W. (Donald Willis), 1906-
Published: (1951)

Hazel Meyer's freezer cook book.
by: Meyer, Hazel
Published: (1970)

Tasteofhome freezer pleasers cookbook /
Published: (2009)

The microwave & freezer /
by: Methven, Barbara
Published: (1982)

Refrigeration systems and applications /
by: Dinçer, İbrahim, 1964-
Published: (2010)

Congelation, conservation a l'etat congele et lyophilisation des substances biologiques et des aliments = Freezing, frozen storage and freeze-drying of biological materials and foodstuffs : [reunion des Commissions C1 et C2 de l'I.F.F., Ettlingen-Karlsruhe, 6-8 septembre 1977].
Published: (1977)

Parties from the freezer /
by: Tracy, Marian
Published: (1962)

The home freezer book for better living /
by: Boutell, Zella
Published: (1952)

Making the most of your food freezer.
by: Essipoff, Marie Armstrong, 1892-
Published: (1954)