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Laboratory manual for food microbiology /

Bibliographic Details
Main Author: Frazier, William Carroll, 1894-
Other Authors: Foster, E. M.
Format: Book
Language:English
Published: Minneapolis, Minn. : Burgess Pub. Co., [1949]
Subjects:
Food > Microbiology.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: QR115 F723
 
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QR115 F723 Available