| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000040188 |
| 005 |
20151007072344.0 |
| 008 |
800605s1949 mnu 00010 eng d |
| 035 |
|
|
|a (OCoLC)06392230
|
| 035 |
|
|
|9 AAE7729AM
|
| 040 |
|
|
|a TXA
|c TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [1082356]
|
| 090 |
|
|
|a QR115
|b F723
|
| 092 |
|
|
|a 589.95072
|b F848
|
| 100 |
1 |
|
|a Frazier, William Carroll,
|d 1894-
|
| 245 |
1 |
0 |
|a Laboratory manual for food microbiology /
|c by W. C. Frazier and E. M. Foster.
|
| 264 |
|
1 |
|a Minneapolis, Minn. :
|b Burgess Pub. Co.,
|c [1949]
|
| 264 |
|
4 |
|c ©1949
|
| 300 |
|
|
|a 77 .
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 700 |
1 |
|
|a Foster, E. M.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s c3f97035-794c-3d2f-ae79-da48fbeed481
|i 459e1601-a978-3405-8e28-a607207b39af
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e QR115 F723
|h Library of Congress classification
|i unmediated -- volume
|m A14801002769
|
| 998 |
f |
f |
|a QR115 F723
|t 0
|l Evans: Library Stacks
|