Frazier, W. C., & Foster, E. M. (1949). Laboratory manual for food microbiology. Burgess Pub. Co..
Chicago Style (17th ed.) CitationFrazier, William Carroll, and E. M. Foster. Laboratory Manual for Food Microbiology. Minneapolis, Minn.: Burgess Pub. Co., 1949.
MLA (9th ed.) CitationFrazier, William Carroll, and E. M. Foster. Laboratory Manual for Food Microbiology. Burgess Pub. Co., 1949.
Warning: These citations may not always be 100% accurate.