| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000040163 |
| 005 |
20151007072337.0 |
| 008 |
800605s1886 fr a 00010 free |
| 010 |
|
|
|a 33004111
|
| 035 |
|
|
|a (OCoLC)06392132
|
| 035 |
|
|
|9 AAE7703AM
|
| 040 |
|
|
|a DLC
|c TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [76997]
|
| 050 |
|
0 |
|a QR56
|b .T83 1886
|
| 082 |
0 |
|
|a 589.95
|
| 092 |
|
|
|a 589.95
|b T859m
|
| 100 |
1 |
|
|a Trouessart, E.-L.
|q (Edouard-Louis),
|d 1842-1927.
|
| 245 |
1 |
4 |
|a Les microbes :
|b les ferments et les moisissures /
|c par le dr E.-L. Trouessart. Avec 107 figures dans le texte.
|
| 264 |
|
1 |
|a Paris :
|b F. Alcan,
|c 1886.
|
| 300 |
|
|
|a iv, iv, 304 pages :
|b illustrations ;
|c 22 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
0 |
|
|a Bibliothèque scientifique internationale ;
|v LIV
|
| 650 |
|
0 |
|a Bacteriology.
|
| 650 |
|
0 |
|a Fungi.
|
| 650 |
|
0 |
|a Fermentation.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 14a2d4c3-e20c-3627-a8fe-977bb3c494aa
|i 1790eeb4-e7e2-3bd6-b67a-13be914cd0c1
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e QR56 .T83 1886
|h Library of Congress classification
|i unmediated -- volume
|m A14801002646
|
| 998 |
f |
f |
|a QR56 .T83 1886
|t 0
|l Remote Storage
|