Food microbiology /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
McGraw-Hill,
[1967]
|
| Edition: | 2d ed. |
| Subjects: |
Similar Items
Food microbiology.
by: Frazier, William C. (William Carroll)
Published: (1958)
by: Frazier, William C. (William Carroll)
Published: (1958)
Food microbiology /
by: Frazier, William C. (William Carroll)
Published: (1978)
by: Frazier, William C. (William Carroll)
Published: (1978)
Food microbiology /
by: Frazier, W. C. (William Carroll)
Published: (1958)
by: Frazier, W. C. (William Carroll)
Published: (1958)
Microbiology of foods and food processing /
by: Nickerson, John T.
Published: (1972)
by: Nickerson, John T.
Published: (1972)
Microbiology of thermally preserved foods : canning and novel physical methods /
by: Deák, Tibor
Published: (2013)
by: Deák, Tibor
Published: (2013)
Laboratory manual for food microbiology /
by: Frazier, William Carroll, 1894-
Published: (1949)
by: Frazier, William Carroll, 1894-
Published: (1949)
Canned foods ; an introduction to their microbiology /
by: Baumgartner, J. G.
Published: (1949)
by: Baumgartner, J. G.
Published: (1949)
Canned foods ; an introduction to their microbiology /
by: Baumgartner, J. G.
Published: (1949)
by: Baumgartner, J. G.
Published: (1949)
Canned foods; an introduction to their microbiology.
by: Baumgartner, John George
Published: (1946)
by: Baumgartner, John George
Published: (1946)
Microbial ecology of foods /
Published: (1980)
Published: (1980)
Canned foods : thermal processing and microbiology /
by: Hersom, A. C.
Published: (1980)
by: Hersom, A. C.
Published: (1980)
Microbial ecology of foods.
Published: (1982)
Published: (1982)
Microbiology of foods /
by: Ayres, John Clifton, 1913-
Published: (1980)
by: Ayres, John Clifton, 1913-
Published: (1980)
Food microbiology : an introduction /
by: Matthews, Karl R., et al.
Published: (2017)
by: Matthews, Karl R., et al.
Published: (2017)
Microbiological quality of foods /
Published: (1963)
Published: (1963)
Food microbiology /
by: Adams, M. R.
Published: (2000)
by: Adams, M. R.
Published: (2000)
Food microbiology /
Published: (1987)
Published: (1987)
Food Microbiology /
Published: (1983)
Published: (1983)
Food microbiology /
by: Adams, M. R.
Published: (2008)
by: Adams, M. R.
Published: (2008)
Food microbiology /
by: Adams, M. R., et al.
Published: (2016)
by: Adams, M. R., et al.
Published: (2016)
Practical food microbiology /
Published: (2003)
Published: (2003)
Food microbiology : an introduction /
by: Montville, Thomas J.
Published: (2008)
by: Montville, Thomas J.
Published: (2008)
Food microbiology : an introduction /
by: Matthews, Karl R., et al.
Published: (2025)
by: Matthews, Karl R., et al.
Published: (2025)
Handbook of food spoilage yeasts /
by: Deák, Tibor
Published: (2008)
by: Deák, Tibor
Published: (2008)
Encyclopedia of food microbiology /
Published: (2014)
Published: (2014)
Food microbiology : fundamentals and frontiers /
Published: (2007)
Published: (2007)
Food microbiology : advances and prospects /
Published: (1983)
Published: (1983)
Food microbiology : fundamentals and frontiers /
Published: (2019)
Published: (2019)
Food microbiology : fundamentals and frontiers /
Published: (1997)
Published: (1997)
Food microbiology : fundamentals and frontiers /
Published: (2001)
Published: (2001)
Food microbiology : fundamentals and frontiers /
Published: (1997)
Published: (1997)
Microbiology of foods and food processing /
by: Nickerson, John T.
Published: (1972)
by: Nickerson, John T.
Published: (1972)