rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food microbiology
  name:
    name part: Frazier, William C. (William Carroll)
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: nyu
    date issued: 1967
    edition: 2d ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xii, 537 pages : illustrations ; 23 cm.
  note: [by] W. C. Frazier.
  note: Includes bibliographies.
  subject:
    topic: Food
    topic: Microbiology
  subject:
    topic: Food
    topic: Preservation
  classification: QR115 .F7 1967
  classification: 576.163
  identifier: 66025476
  record info:
    record content source: DLC
    record creation date: 731212
    record change date: 20151007070430.0
    record identifier: in00000039925