| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a22000001 4500 |
| 001 |
in00000039925 |
| 005 |
20151007070430.0 |
| 008 |
731212s1967 nyua b 00110 eng |
| 010 |
|
|
|a 66025476
|
| 035 |
|
|
|a (OCoLC)00236462
|
| 035 |
|
|
|9 AAE4006AM
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c 1 [427199], 2 [427200], 3 [427201], 4 [427202], 5 [427308]
|
| 050 |
0 |
0 |
|a QR115
|b .F7 1967
|
| 082 |
0 |
|
|a 576.163
|
| 100 |
1 |
|
|a Frazier, William C.
|q (William Carroll)
|
| 245 |
1 |
0 |
|a Food microbiology /
|c [by] W. C. Frazier.
|
| 250 |
|
|
|a 2d ed.
|
| 264 |
|
1 |
|a New York :
|b McGraw-Hill,
|c [1967]
|
| 264 |
|
4 |
|c [©1967]
|
| 300 |
|
|
|a xii, 537 pages :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 650 |
|
0 |
|a Food
|x Preservation.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 1c9b31c5-efba-3390-9cca-6589fe33cc63
|i 179de2fe-c306-326b-97ed-08b1ad798a16
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e QR115 .F7 1967
|h Library of Congress classification
|i unmediated -- volume
|m A14805039742
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e QR115 .F7 1967
|h Library of Congress classification
|i unmediated -- volume
|m A14805039750
|
| 998 |
f |
f |
|a QR115 .F7 1967
|t 0
|l Remote Storage
|
| 998 |
f |
f |
|a QR115 .F7 1967
|t 0
|l Remote Storage
|