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Food microbiology /

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Bibliographic Details
Main Author: Frazier, William C. (William Carroll)
Format: Book
Language:English
Published: New York : McGraw-Hill, [1967]
Edition:2d ed.
Subjects:
Food > Microbiology.
Food > Preservation.
Description
Physical Description:xii, 537 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographies.