| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000039795 |
| 005 |
20151007064553.0 |
| 008 |
750519s1964 mau b 00000 eng u |
| 010 |
|
|
|a 64016563
|
| 035 |
|
|
|a (OCoLC)01344314
|
| 035 |
|
|
|9 AAE0136AM
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| 040 |
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|c ORL
|d TXA
|d UtOrBLW
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| 049 |
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|a TXAM
|c [454424]
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| 050 |
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|a HD9437.U62
|b T6
|
| 082 |
0 |
|
|a 338.176513
|
| 092 |
|
|
|a 338.1765
|b T629d
|
| 100 |
1 |
|
|a Tobin, Bernard Freeman,
|d 1910-
|
| 245 |
1 |
0 |
|a Dynamics of adjustment in the broiler industry /
|c [by] Bernard F. Tobin [and] Henry B. Arthur.
|
| 264 |
|
1 |
|a Boston :
|b Division of Research, Graduate School of Business Administration, Harvard University,
|c 1964.
|
| 300 |
|
|
|a xii, 164 pages :
|b maps, diagrams ;
|c 22 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Bibliography: pages [135]-164.
|
| 650 |
|
0 |
|a Broilers (Chickens)
|
| 700 |
1 |
|
|a Arthur, Henry B.
|
| 740 |
0 |
|
|a Adjustment in the broiler industry.
|
| 999 |
|
|
|a MARS
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| 999 |
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| 952 |
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|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e HD9437.U62 T6
|h Library of Congress classification
|i unmediated -- volume
|m A14800761425
|
| 998 |
f |
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|a HD9437.U62 T6
|t 0
|l Remote Storage
|