American pork production in the world war /

Bibliographic Details
Main Author: Surface, Frank Macy, 1882-
Format: Book
Language:English
Published: Chicago, New York : A. W. Shaw company; [etc.,etc.], 1926.
Subjects:

MARC

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100 1 |a Surface, Frank Macy,  |d 1882- 
245 1 0 |a American pork production in the world war /  |c by Frank M. Surface ... A story of stabilized prices and of the contribution of American farmers to the allied cause and the postarmistice famine. 
264 1 |a Chicago,  |a New York :  |b A. W. Shaw company; [etc.,etc.],  |c 1926. 
300 |a xi, 217 pages :  |b illustrations ;  |c 22 cm. 
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650 0 |a World War, 1914-1918  |x Food supply  |z United States. 
650 0 |a Pork industry and trade  |z United States. 
650 0 |a Prices  |z United States. 
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