American pork production in the world war /

Bibliographic Details
Main Author:	Surface, Frank Macy, 1882-
Format:	Book
Language:	English
Published:	Chicago, New York : A. W. Shaw company; [etc.,etc.], 1926.
Subjects:	World War, 1914-1918 > Food supply > United States. Pork industry and trade > United States. Prices > United States.

Description
Physical Description:	xi, 217 pages : illustrations ; 22 cm.