| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000039699 |
| 005 |
20151007064528.0 |
| 008 |
770813s1928 ag 00000 spa |
| 010 |
|
|
|a 33030357
|
| 035 |
|
|
|a (OCoLC)03184740
|
| 035 |
|
|
|9 AAE0036AM
|
| 040 |
|
|
|a DLC
|c NOC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [140646]
|
| 050 |
0 |
0 |
|a HD9424.A8
|b R52
|
| 082 |
0 |
|
|a 338.1
|
| 092 |
|
|
|a 338.176
|b R528g
|
| 100 |
1 |
|
|a Richelet, Juan E.
|
| 245 |
1 |
3 |
|a La ganaderia argentina y su comercio de carnes.
|
| 264 |
|
1 |
|a Buenos Aires :
|b J. Lajouane,
|c 1928.
|
| 300 |
|
|
|a 333 pages ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Meat industry and trade
|z Argentina.
|
| 650 |
|
0 |
|a Animal industry.
|
| 650 |
|
0 |
|a Meat inspection
|z Argentina.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s dff142e6-da6b-38f8-92b0-ddfa24e17de7
|i 971b6371-0a7b-38a7-aa47-1807d248b28c
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e HD9424.A8 R52
|h Library of Congress classification
|i unmediated -- volume
|m A14800761310
|
| 998 |
f |
f |
|a HD9424.A8 R52
|t 0
|l Remote Storage
|