The world's meat future ; an account of the live stock position and meat prospects of all leading stock countries of the world, with full lists of freezing works /

Bibliographic Details

Main Author:	Pearse, A. W. (Albert William), 1857-
Format:	Book
Language:	English
Published:	London : Constable and company ltd., 1920.
Edition:	2d ed.
Subjects:	Meat industry and trade. Livestock. Cattle trade. Sheep.