| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00000038556 |
| 005 |
20151007081129.0 |
| 008 |
760719s1977 nyua b 00100 eng |
| 010 |
|
|
|a 76026568
|
| 020 |
|
|
|a 0471933937
|
| 035 |
|
|
|a (OCoLC)02373350
|
| 035 |
|
|
|9 AAF5915AM
|
| 040 |
|
|
|a DLC
|c DLC
|d CHS
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [980932]
|
| 050 |
0 |
0 |
|a TX946
|b .W415 1977
|
| 082 |
0 |
|
|a 642/.5
|
| 096 |
|
|
|a TX 946 W516f 1977
|
| 245 |
0 |
0 |
|a Food service in institutions /
|c Bessie Brooks West [and others].
|
| 250 |
|
|
|a 5th ed.
|
| 264 |
|
1 |
|a New York :
|b Wiley,
|c [1977]
|
| 264 |
|
4 |
|c ©1977
|
| 300 |
|
|
|a viii, 839 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Previous editions entered under B. B. West.
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Food service.
|
| 650 |
|
2 |
|a Food Handling.
|
| 650 |
|
2 |
|a Food Services.
|
| 650 |
|
2 |
|a Institutional Practice.
|
| 700 |
1 |
|
|a West, Bessie Brooks.
|
| 700 |
1 |
|
|a West, Bessie Brooks.
|t Food service in institutions.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 1a210d1d-dbd2-3044-9873-9eb4bf998d54
|i 0e2fcc8d-898d-3e70-a19f-133ad17b0778
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX946 .W415 1977
|h Library of Congress classification
|i unmediated -- volume
|m A14805687163
|
| 998 |
f |
f |
|a TX946 .W415 1977
|t 0
|l Remote Storage
|