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Food service in institutions /

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Bibliographic Details
Other Authors: West, Bessie Brooks
Format: Book
Language:English
Published: New York : Wiley, [1977]
Edition:5th ed.
Subjects:
Food service.
Food Handling.
Food Services.
Institutional Practice.
Description
Item Description:Previous editions entered under B. B. West.
Physical Description:viii, 839 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0471933937