Cooke, M. C., & Berkeley, M. J. (1889). Les champignons (4. ed., rev. et corr.). Felix Alcan.
Chicago Style (17th ed.) CitationCooke, M. C., and M. J. Berkeley. Les Champignons. 4. ed., rev. et corr. Paris: Felix Alcan, 1889.
MLA (9th ed.) CitationCooke, M. C., and M. J. Berkeley. Les Champignons. 4. ed., rev. et corr. Felix Alcan, 1889.
Warning: These citations may not always be 100% accurate.