Histoire de l'alimentation végétale depuis la préhistoire jusqu'à nos jours /

Food history almanac : over 1,300 years of world culinary history, culture, and social influence /
by: Clarkson, Janet, 1947-
Published: (2014)

Eating in America : a history /
by: Root, Waverley, 1903-1982
Published: (1976)

Hunger and history : the influence of hunger on human history /
by: Prentice, E. Parmalee (Ezra Parmalee), 1863-1955
Published: (1939)

Empires of food : feast, famine, and the rise and fall of civilizations /
by: Fraser, Evan D. G.
Published: (2010)

The food history reader : primary sources /
Published: (2014)

Food : an Oxford anthology /
Published: (1994)

Food selection and preparation.
by: Sweetman, Marion Deyoe, 1898-
Published: (1943)

Food preparation : a textbook for colleges on the science of food processing /
by: Sweetman, Marion Deyoe, 1898-
Published: (1932)

The book of food : a cook's guide to over 1,000 exotic and everyday ingredients /
by: Bissell, Frances
Published: (1994)

Pass the pandowdy, please : chewing on history with famous folks and their fabulous foods /
by: Zelz, Abigail Ewing, 1958-
Published: (2016)

The taste of America : John L. Hess & Karen Hess.
by: Hess, John L.
Published: (1989)

Food : high nutrition, low cost /
by: Garb, Solomon, 1920-
Published: (1975)

The living kitchen /
by: Cadwallader, Sharon
Published: (1983)

Foods.
by: Justin, Margaret M., 1889-
Published: (1940)

Food chemistry /
by: Belitz, H.-D. (Hans-Dieter)
Published: (1999)

Edible : an adventure into the world of eating insects and the last great hope to save the planet /
by: Martin, Daniella
Published: (2014)

Food around the world : a cultural perspective /
by: McWilliams, Margaret
Published: (2007)

The Cassell food dictionary /
by: Allison, Sonia
Published: (1990)

Everyday foods.
by: Harris, Jessie W. (Jessie Wootten), 1888-
Published: (1939)

Everyday foods.
by: Harris, Jessie W. (Jessie Wootten), 1888-
Published: (1944)

Food watch /
by: Bramwell, Martyn
Published: (2001)

The food of China /
by: Anderson, E. N., 1941-
Published: (1988)

Jamaican food : history, biology, culture /
by: Higman, B. W.
Published: (2008)

Food & farming /
by: Hawkes, Nigel
Published: (1982)

Les Industries de l'alimentation humaine au Maroc /
Published: (1983)

The Cambridge world history of food /
Published: (2000)

The Berkeley Co-op food book : eat better and spend less /
Published: (1980)

La situation mondiale de l'alimentation et de l'agriculture 1989.
Published: (1989)

Food and drink in history : selections from the Annales, economies, societes, civilisations, volume 5 /
Published: (1979)

Cuisine and culture : a history of food and people /
by: Civitello, Linda
Published: (2007)

Food in world history /
by: Pilcher, Jeffrey M., 1965-
Published: (2006)

Food in time and place : the American Historical Association companion to food history /
Published: (2014)

Food : the history of taste /
Published: (2007)

Food is culture /
by: Montanari, Massimo, 1949-
Published: (2006)

The world on a plate : a tour through the history of America's ethnic cuisines /
by: Denker, Joel
Published: (2003)

Food : a culinary history from antiquity to the present /
Published: (1999)