Histoire de l'alimentation végétale depuis la préhistoire jusqu'à nos jours /

Bibliographic Details
Main Author:	Maurizio, A. (Adam), 1862-1941
Format:	Book
Language:	French
Published:	Paris : Payot, 1932.
Series:	Bibliotheque scientifique
Subjects:	Food > History. Plants, Edible > History. Agriculture > History. Cooking > History. Agriculture > history. Cooking > history. Food. Nutricao E Alimentos (Historia) Alimentation. Agriculture > Histoire. Botanique agricole.

Description
Item Description:	Translation of: Die Geschichte unserer Pflanzennahrung von den Urzeiten bis zur Gegenwart.
Physical Description:	663 pages : illustrations ; 23 cm.
Bibliography:	Includes bibliographical references and index.