Cover Image

Eggs /

Bibliographic Details
Main Author: Mandeville, Paul
Corporate Author: Institute of American Poultry Industries
Other Authors: Pennington, Mary Engle, 1872-, Platt, Frank L., 1888-, Snyder, Clara Gebhard
Format: Book
Language:English
Published: Chicago : Progress publications, [1933]
Subjects:
Eggs.
Poultry.
Cooking (Eggs)
Table of Contents:
  • book I. Whence came our eggs and poultry?--book II. The best of foods: eggs and poultry.