Eggs /

Bibliographic Details
Main Author: Mandeville, Paul
Corporate Author: Institute of American Poultry Industries
Other Authors: Pennington, Mary Engle, 1872-, Platt, Frank L., 1888-, Snyder, Clara Gebhard
Format: Book
Language:English
Published: Chicago : Progress publications, [1933]
Subjects:

MARC

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010 |a  33031254  
035 |a (OCoLC)03688283 
035 |9 AAD4194AM 
040 |a DLC  |c TLM  |d TXA  |d UtOrBLW 
049 |a TXAM  |v 1 [59906]  |v 2 [59907] 
050 0 |a SF487  |b .M3 
082 0 |a 636.50883 
092 |a 636.5  |b M272e 
100 1 |a Mandeville, Paul. 
245 1 0 |a Eggs /  |c General editor: Paul Mandeville. The authors: Mary Engle Pennington, Frank L. Platt, Clara Gebhard Snyder. Chapters and paragraphs by the editor and an assisting staff. Art editor and book designer: Raymond Heer. Sponsored by the Institute of American poultry industries. 
264 1 |a Chicago :  |b Progress publications,  |c [1933] 
264 4 |c [©1933] 
300 |a 2 volumes :  |b illustrations, diagram ;  |c 20 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Paged continuously. 
500 |a Blank pages for "My own recipes" ([607-608]) 
505 0 |a book I. Whence came our eggs and poultry?--book II. The best of foods: eggs and poultry. 
650 0 |a Eggs. 
650 0 |a Poultry. 
650 0 |a Cooking (Eggs) 
700 1 |a Pennington, Mary Engle,  |d 1872- 
700 1 |a Platt, Frank L.,  |d 1888- 
700 1 |a Snyder, Clara Gebhard. 
710 2 |a Institute of American Poultry Industries. 
999 |a MARS 
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952 f f |p ric  |a Texas A&M University  |b Rellis Campus  |c Joint Library Facility  |d Remote Storage  |t 0  |e SF487 .M3  |h Library of Congress classification  |i unmediated -- volume  |k v.2  |m A14801091776 
952 f f |p ric  |a Texas A&M University  |b Rellis Campus  |c Joint Library Facility  |d Remote Storage  |t 0  |e SF487 .M3  |h Library of Congress classification  |i unmediated -- volume  |k v.1  |m A14801091768 
998 f f |a SF487 .M3  |s v.1-v.2  |t 0  |l Remote Storage