Eggs /

Bibliographic Details
Main Author:	Mandeville, Paul
Corporate Author:	Institute of American Poultry Industries
Other Authors:	Pennington, Mary Engle, 1872-, Platt, Frank L., 1888-, Snyder, Clara Gebhard
Format:	Book
Language:	English
Published:	Chicago : Progress publications, [1933]
Subjects:	Eggs. Poultry. Cooking (Eggs)

Description
Item Description:	Paged continuously. Blank pages for "My own recipes" ([607-608])
Physical Description:	2 volumes : illustrations, diagram ; 20 cm.