| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000036709 |
| 005 |
20151007062206.0 |
| 008 |
790716s1924 pauae 00010 eng |
| 010 |
|
|
|a 24028919
|
| 035 |
|
|
|a (OCoLC)05176677
|
| 035 |
|
|
|9 AAD4182AM
|
| 040 |
|
|
|a DLC
|c CLE
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c 1 [32794]
|
| 050 |
|
0 |
|a SF487
|b .K32 1924
|
| 092 |
|
|
|a 636.5
|b K21p3
|
| 100 |
1 |
|
|a Kaupp, B. F.
|q (Benjamin Franklyn),
|d 1874-1954.
|
| 245 |
1 |
0 |
|a Poultry culture, sanitation and hygiene /
|c by B. F. Kaupp.
|
| 250 |
|
|
|a 3d ed., reset.
|
| 264 |
|
1 |
|a Philadelphia,
|a London :
|b W.B. Saunders company,
|c 1924.
|
| 300 |
|
|
|a 663 pages :
|b illustrations (including forms.) plans (1 folded) ;
|c 21 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Poultry.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 7f047b88-38a3-3f32-aac8-d63e0882619c
|i 127794ed-552e-3dd9-a138-ad01356cd068
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e SF487 .K32 1924
|h Library of Congress classification
|i unmediated -- volume
|m A14801091603
|
| 998 |
f |
f |
|a SF487 .K32 1924
|t 0
|l Remote Storage
|