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Poultry culture, sanitation and hygiene /

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Bibliographic Details
Main Author: Kaupp, B. F. (Benjamin Franklyn), 1874-1954
Format: Book
Language:English
Published: Philadelphia, London : W.B. Saunders company, 1924.
Edition:3d ed., reset.
Subjects:
Poultry.
Description
Physical Description:663 pages : illustrations (including forms.) plans (1 folded) ; 21 cm.