| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000036700 |
| 005 |
20151007062204.0 |
| 008 |
751111s1931 nyuf 00010 eng |
| 010 |
|
|
|a 31026363
|
| 035 |
|
|
|a (OCoLC)01824355
|
| 035 |
|
|
|9 AAD4173AM
|
| 040 |
|
|
|a DLC
|c JPL
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [51321]
|
| 050 |
|
0 |
|a SF487
|b .L2
|
| 082 |
0 |
|
|a 636.508246
|
| 092 |
|
|
|a 636.5
|b L234h
|
| 100 |
1 |
|
|a Lamon, Harry M.
|
| 245 |
1 |
0 |
|a How to select the laying hen /
|c by Harry M. Lamon...and Jos. Wm. Kinghorne.
|
| 264 |
|
1 |
|a New York :
|b Orange Judd publishing company, inc.,
|c 1931.
|
| 300 |
|
|
|a x pages, 1 ., 13-124 pages :
|b frontispiece, plates. ;
|c 19 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Poultry.
|
| 700 |
1 |
|
|a Kinghorne, Joseph William,
|d 1890-
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s a1b26ecc-c350-3bdc-83df-82e1dd5766a6
|i 0d620ff6-b4e2-3254-85c8-04ac97433074
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e SF487 .L2
|h Library of Congress classification
|i unmediated -- volume
|m A14801091645
|
| 998 |
f |
f |
|a SF487 .L2
|t 0
|l Remote Storage
|