| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000pam a2200000 i 4500 |
| 001 |
in00000036657 |
| 005 |
20151007062154.0 |
| 008 |
791023s1979 dcua b 10100 eng |
| 010 |
|
|
|a 79026461
|
| 020 |
|
|
|a 0841205264
|
| 035 |
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|a (OCoLC)05677873
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| 035 |
|
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|9 AAD4130AM
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| 040 |
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|a DLC
|c DLC
|d TXA
|d UtOrBLW
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| 049 |
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|a TXAM
|c [1192238]
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| 050 |
0 |
0 |
|a TX511
|b .F685
|
| 082 |
0 |
|
|a 612/.87
|
| 245 |
0 |
0 |
|a Food taste chemistry :
|b based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 /
|c James C. Boudreau, editor.
|
| 264 |
|
1 |
|a Washington, D.C. :
|b American Chemical Society,
|c 1979.
|
| 300 |
|
|
|a ix, 262 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a ACS symposium series ; 115,
|x 0097-6156
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food
|x Analysis
|v Congresses.
|
| 650 |
|
0 |
|a Flavor
|v Congresses.
|
| 650 |
|
0 |
|a Taste
|x Congresses.
|
| 700 |
1 |
|
|a Boudreau, James C.,
|d 1936-
|
| 710 |
2 |
|
|a American Chemical Society.
|b Division of Agricultural and Food Chemistry.
|
| 830 |
|
0 |
|a ACS symposium series ;
|v 115.
|
| 999 |
|
|
|a MARS
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| 999 |
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|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|s Evans stk
|d Evans: Library Stacks
|t 0
|e TX511 .F685
|h Library of Congress classification
|i unmediated -- volume
|m A14805673318
|
| 998 |
f |
f |
|a TX511 .F685
|t 0
|l Evans: Library Stacks
|