| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000036258 |
| 005 |
20151007055425.0 |
| 008 |
871218s1988 azu b 00110 eng |
| 010 |
|
|
|a 87034885
|
| 020 |
|
|
|a 0897744330 (pbk.) :
|c $16.00
|
| 035 |
|
|
|a (OCoLC)17301081
|
| 035 |
|
|
|9 AAB8202AM
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [A11088571]
|
| 050 |
0 |
0 |
|a Z7891.F66
|b H84 1988
|a RA1270.F6
|
| 082 |
0 |
|
|a 016.6159/54
|2 19
|
| 100 |
1 |
|
|a Huls, Mary Ellen.
|
| 245 |
1 |
0 |
|a Food additives and their impact on health /
|c compiled by Mary Ellen Huls.
|
| 264 |
|
1 |
|a Phoenix, AZ :
|b Oryx Press,
|c 1988.
|
| 300 |
|
|
|a 69 pages ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Oryx science bibliographies,
|x 0894-8836 ;
|v v. 12
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Food additives
|x Toxicology
|x Bibliography.
|
| 650 |
|
0 |
|a Food additives
|x Health aspects
|x Bibliography.
|
| 830 |
|
0 |
|a Oryx science bibliographies ;
|v v. 12.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 7cf132f5-e178-35ab-a3a0-efd5371a5db8
|i 53769796-f724-32bc-b1c8-452dd90d359a
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e Z7891.F66 H84 1988
|h Library of Congress classification
|i unmediated -- volume
|m A14811088571
|
| 998 |
f |
f |
|a Z7891.F66 H84 1988
|t 0
|l Remote Storage
|