| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000036167 |
| 005 |
20151007055403.0 |
| 008 |
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| 010 |
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|a 87073311
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| 020 |
|
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|a 0913250503
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| 035 |
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|a (OCoLC)17341584
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| 035 |
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|a ABS
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| 050 |
|
4 |
|a SB191.W5
|b D87 1988
|
| 245 |
0 |
0 |
|a Durum wheat :
|b chemistry and technology /
|c edited by Giuseppe Fabriani, Claudia Lintas.
|
| 264 |
|
1 |
|a St Paul, Minn. :
|b American Association of Cereal Chemists,
|c [1988]
|
| 264 |
|
4 |
|c ©1988
|
| 300 |
|
|
|a 332 pages :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Durum wheat.
|
| 650 |
|
0 |
|a Pasta products.
|
| 700 |
1 |
|
|a Fabriani, Giuseppe.
|
| 700 |
1 |
|
|a Lintas, Claudia.
|
| 999 |
|
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|a MARS
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| 999 |
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|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
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|e SB191.W5 D87 1988
|h Library of Congress classification
|i unmediated -- volume
|m A14811111170
|
| 998 |
f |
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|a SB191.W5 D87 1988
|t 0
|l Remote Storage
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