Durum wheat : chemistry and technology /

Bibliographic Details
Other Authors: Fabriani, Giuseppe, Lintas, Claudia
Format: Book
Language:English
Published: St Paul, Minn. : American Association of Cereal Chemists, [1988]
Subjects:

MARC

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245 0 0 |a Durum wheat :  |b chemistry and technology /  |c edited by Giuseppe Fabriani, Claudia Lintas. 
264 1 |a St Paul, Minn. :  |b American Association of Cereal Chemists,  |c [1988] 
264 4 |c ©1988 
300 |a 332 pages :  |b illustrations ;  |c 23 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographies and index. 
650 0 |a Durum wheat. 
650 0 |a Pasta products. 
700 1 |a Fabriani, Giuseppe. 
700 1 |a Lintas, Claudia. 
999 |a MARS 
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952 f f |p ric  |a Texas A&M University  |b Rellis Campus  |c Joint Library Facility  |d Remote Storage  |t 0  |e SB191.W5 D87 1988  |h Library of Congress classification  |i unmediated -- volume  |m A14811111170 
998 f f |a SB191.W5 D87 1988  |t 0  |l Remote Storage