Food additives in perspective /

Bibliographic Details
Main Author: Wheelock, Verner
Format: Book
Language:English
Published: Bradford, West Yorkshire, England : Food Policy Research, School of Biomedical Sciences, University of Bradford, [1986]
Series:Briefing paper (University of Bradford. Food Policy Research)
Subjects:

MARC

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035 |a (OCoLC)14644201 
035 |9 AAB8020AM 
040 |a AGL  |c AGL  |d PET  |d FDA  |d TXA  |d UtOrBLW 
049 |a TXAM  |c [A12594486] 
050 4 |a TX553.A3  |b W43 1986 
100 1 |a Wheelock, Verner. 
245 1 0 |a Food additives in perspective /  |c Verner Wheelock. 
264 1 |a Bradford, West Yorkshire, England :  |b Food Policy Research, School of Biomedical Sciences, University of Bradford,  |c [1986] 
300 |a 120 pages ;  |c 32 cm. 
336 |a text  |b txt  |2 rdacontent 
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490 1 |a Briefing paper / Food Policy Research 
500 |a "A review of current issues with particular reference to consumers, industry and government." 
500 |a "August 1986." 
504 |a Includes bibliographies. 
650 0 |a Food additives. 
830 0 |a Briefing paper (University of Bradford. Food Policy Research) 
999 |a MARS 
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952 f f |p ric  |a Texas A&M University  |b Rellis Campus  |c Joint Library Facility  |d Remote Storage  |t 0  |e TX553.A3 W43 1986  |h Library of Congress classification  |i unmediated -- volume  |m A14812594486 
998 f f |a TX553.A3 W43 1986  |t 0  |l Remote Storage