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Feeding poultry /

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Bibliographic Details
Main Author: Heuser, G. F. (Gustave Frederick), 1893-
Format: Book
Language:English
Published: New York : London : Wiley , Chapman & Hall, limited, [1946]
Series:Poultry science series.
Subjects:
Feeds.
Poultry.
Description
Physical Description:vii, 543 pages : illustrations (including diagrams) ; 24 cm.
Bibliography:"References" at end of each chapter except the fifth.