Bulletin.

Journal of stored products research.

The Yearbook of Agriculture 1966.
Published: (1966)

CSIRO food research quarterly.

Food preservation quarterly.

CSIRO food preservation quarterly.

Annual report.
Published: (1968)

Report of research.
Published: (1969)

Marketing orders on pears for canning or freezing.
Published: (1967)

Marketing orders on pears for canning or freezing.
Published: (1969)

Marketing agreements and orders.
Published: (1949)

Journal of stored products research.

Journal of food processing and preservation.

Campbell's book ; canning, preserving and pickling /
by: Campbell, Clyde H.
Published: (1937)

Union agreements in the canned fruit and vegetable industry. Bulletin No. 794.
Published: (1944)

Acidified and fermented foods : principles of handling and preservation /
by: Costilow, Ralph N.
Published: (1979)

Home canning of meat /
Published: (1963)

Development of methods for safe processing of home canned meat /
by: Cover, Sylvia, 1896-
Published: (1943)

Development of safe methods for canning blackeye peas at home /
Published: (1948)

Canning instructions and recipes /
Published: (1946)

Home preserving made easy : a complete guide to pickling, smoking, canning, drying, freezing, and jelly-making /
by: Gewanter, Vera, et al.
Published: (1975)

Information leaflet.

Home canning of meat /
Published: (1963)

Canning instructions and recipes /
Published: (1941)

Canning technology : principles, applications and recent technological advances /
by: Afoakwa, Emmanuel Ohene
Published: (2008)

Complete guide to home canning.
Published: (2009)

Complete guide to home canning.
Published: (1988)

Preserving food at home.
Published: (1982)

A "course" in canning /
by: Rogers, John Louis
Published: (1974)

A complete course in canning ; being a thorough exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables, and the making of condiments, flavors and specialties.
Published: (1946)

The joy of pickling : 200 flavor-packed recipes for all kinds of produce from garden or market /
by: Ziedrich, Linda
Published: (1998)

Recipe and process development for canners /
by: Philip, Maxwell
Published: (1976)

Fundamentals of food canning technology /
Published: (1979)

Canning practice and control /
by: Jones, Osman
Published: (1941)

Laboratory manual of fruit and vegetable products /
by: Cruess, W. V. (William Vere), 1886-1968
Published: (1922)

Art of preserving /
by: Berry, Jan
Published: (1997)

Old-time pickling and spicing recipes. /
by: Brobeck, Florence, 1895-
Published: (1953)