Bulletin.

Journal of stored products research.

The Yearbook of Agriculture 1966.
Published: (1966)

Food preservation quarterly.

CSIRO food research quarterly.

CSIRO food preservation quarterly.

Marketing orders on pears for canning or freezing.
Published: (1967)

Marketing orders on pears for canning or freezing.
Published: (1969)

Marketing agreements and orders.
Published: (1949)

Annual report.
Published: (1968)

Report of research.
Published: (1969)

Journal of stored products research.

Journal of food processing and preservation.

Campbell's book ; canning, preserving and pickling /
by: Campbell, Clyde H.
Published: (1937)

Union agreements in the canned fruit and vegetable industry. Bulletin No. 794.
Published: (1944)

Canning technology : principles, applications and recent technological advances /
by: Afoakwa, Emmanuel Ohene
Published: (2008)

Home canning of meat /
Published: (1963)

Acidified and fermented foods : principles of handling and preservation /
by: Costilow, Ralph N.
Published: (1979)

Canning instructions and recipes /
Published: (1941)

Canning instructions and recipes /
Published: (1946)

Home canning of meat /
Published: (1963)

Development of safe methods for canning blackeye peas at home /
Published: (1948)

Home preserving made easy : a complete guide to pickling, smoking, canning, drying, freezing, and jelly-making /
by: Gewanter, Vera, et al.
Published: (1975)

Information leaflet.

Complete guide to home canning.
Published: (2009)

Complete guide to home canning.
Published: (1988)

Development of methods for safe processing of home canned meat /
by: Cover, Sylvia, 1896-
Published: (1943)

Preserving food at home.
Published: (1982)

Food in jars : preserving in small batches year-round /
by: McClellan, Marisa
Published: (2011)

Recipe and process development for canners /
by: Philip, Maxwell
Published: (1976)

A complete course in canning : a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers /
Published: (1981)

A complete course in canning ; being a thorough exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables, and the making of condiments, flavors and specialties.
Published: (1946)

Canned foods : principles of thermal process control, acidification, and container closure evaluation /
Published: (1980)

Preserving food at home.
Published: (1982)

A "course" in canning /
by: Rogers, John Louis
Published: (1974)

Fundamentals of food canning technology /
Published: (1979)

The joy of pickling : 200 flavor-packed recipes for all kinds of produce from garden or market /
by: Ziedrich, Linda
Published: (1998)