| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00000035696 |
| 005 |
20151007062110.0 |
| 008 |
760924s1962 enk 00000 eng d |
| 035 |
|
|
|a (OCoLC)02461861
|
| 035 |
|
|
|9 AAD3948AM
|
| 040 |
|
|
|a VYF
|c VYF
|d OCL
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [351110]
|
| 090 |
|
|
|a SF396.G7
|b E3 1961
|
| 092 |
|
|
|a 636.4085
|b N921n, 1962
|
| 111 |
2 |
|
|a Easter School in Agricultural Science
|n (8th :
|d 1961 :
|c University of Nottingham)
|
| 245 |
1 |
0 |
|a Nutrition of pigs and poultry :
|b proceedings /
|c edited by J.T. Morgan and D. Lewis.
|
| 264 |
|
1 |
|a London :
|b Butterworths,
|c 1962.
|
| 300 |
|
|
|a 366 pages
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Swine
|x Feeding and feeds.
|
| 650 |
|
0 |
|a Poultry
|x Feeding and feeds.
|
| 700 |
1 |
|
|a Morgan, J. T.
|
| 700 |
1 |
|
|a Lewis, Dyfed.
|
| 710 |
2 |
|
|a University of Nottingham.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 4e5ffb10-0ae3-3413-9f83-37e9630671cb
|i 6d274d48-441f-38ef-bf32-cb9b73576313
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e SF396.G7 E3 1961
|h Library of Congress classification
|i unmediated -- volume
|m A14801091221
|
| 998 |
f |
f |
|a SF396.G7 E3 1961
|t 0
|l Remote Storage
|