Revolution at the table : the transformation of the American diet /

The traditional dietary culture of Southeast Asia : its formation and pedigree /
by: Matsuyama, Akira, 1919-
Published: (2002)

The meaning of food /
Published: (2005)

Re-orienting cuisine : East Asian foodways in the twenty-first century /
Published: (2015)

Food, health, and identity /
Published: (1997)

Dangerous digestion : the politics of american dietary advice /
by: DuPuis, E. Melanie (Erna Melanie), 1957-
Published: (2015)

Feeding London : a taste of history /
by: Tames, Richard
Published: (2003)

Arranging the meal : a history of table service in France /
by: Flandrin, Jean-Louis, 1931-2001
Published: (2007)

The migrant's table : meals and memories in Bengali-American households /
by: Ray, Krishnendu
Published: (2004)

The migrant's table : meals and memories in Bengali-American households /
by: Ray, Krishnendu
Published: (2004)

The early American table : food and society in the new world /
by: Eden, Trudy
Published: (2008)

Consumed : why Americans love, hate, and fear food /
by: Stacey, Michelle
Published: (1994)

At the table : metaphorical and material cultures of food in medieval and early modern Europe /
Published: (2007)

Spices and comfits : collected papers on medieval food /
by: Winter, J. M. van (Johanna Maria)
Published: (2007)

Russian food since 1800 : empire at table /
by: Kelly, Catriona
Published: (2024)

American appetites : a documentary reader /
Published: (2014)

Cuisine, colonialism and Cold War : food in twentieth-century Korea /
by: Cwiertka, Katarzyna Joanna, 1968-
Published: (2012)

Changing rice bowl : economic development and diet in China /
by: Leppman, Elizabeth J.
Published: (2005)

The taste for civilization : food, politics, and civil society /
by: Flammang, Janet A.
Published: (2009)

Food and society in classical antiquity /
by: Garnsey, Peter
Published: (1999)

Food in the social order : studies of food and festivities in three American communities /
Published: (1984)

Cooking lessons : the politics of gender and food /
Published: (2001)

At the first table : food and social identity in early modern Spain /
by: Campbell, Jodi, 1968-
Published: (2017)

Food and drink in America : a history /
by: Hooker, Richard J. (Richard James), 1913-
Published: (1981)

Curry : a tale of cooks and conquerors /
by: Collingham, E. M. (Elizabeth M.)
Published: (2006)

Foodways in Roman Republican Italy /
by: Banducci, Laura M.
Published: (2021)

Curry : a tale of cooks and conquerors /
by: Collingham, E. M. (Elizabeth M.)
Published: (2006)

Gli italiani e il cibo : dalla polenta ai cracker /
by: Sorcinelli, Paolo
Published: (1999)

Meat in the diet of westward explorers and emigrants /
by: Wentworth, Edward N. (Edward Norris), 1887-1959
Published: (1947)

Taste : the story of Britain through its cooking /
by: Colquhoun, Kate, 1964-
Published: (2007)

Baking, bourbon, and black drink : foodways archaeology in the American Southeast /
Published: (2018)

Food in the USA : a reader /
Published: (2002)

One continuous picnic : a gastronomic history of Australia /
by: Symons, Michael, 1945-
Published: (2007)

Devouring Japan : global perspectives on Japanese culinary identity /
Published: (2018)

Culinary culture in colonial India : a cosmopolitan platter and the middle-class /
by: Ray, Utsa
Published: (2015)

Food in the ancient world from A to Z /
by: Dalby, Andrew, 1947-
Published: (2003)

Food, society, and culture : aspects in South Asian food systems /
Published: (1986)