| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000035190 |
| 005 |
20151007055324.0 |
| 008 |
870729s1988 nyuaf b 00110 eng |
| 010 |
|
|
|a 87022006
|
| 020 |
|
|
|a 0195043650 (alk. paper)
|
| 035 |
|
|
|a (OCoLC)16464971
|
| 035 |
|
|
|9 AAB7896AM
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 043 |
|
|
|a n-us---
|
| 049 |
|
|
|a TXAM
|c [A11535138]
|
| 050 |
0 |
0 |
|a GT2853.U5
|b L48 1988
|
| 082 |
0 |
|
|a 394.1/2/0973
|2 19
|
| 100 |
1 |
|
|a Levenstein, Harvey A.,
|d 1938-
|
| 245 |
1 |
0 |
|a Revolution at the table :
|b the transformation of the American diet /
|c Harvey A. Levenstein.
|
| 264 |
|
1 |
|a New York :
|b Oxford University Press,
|c 1988.
|
| 300 |
|
|
|a xii, 275 pages, 12 unnumbered pages of plates :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Bibliography: pages 213-260.
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Food habits
|z United States
|x History.
|
| 650 |
|
0 |
|a Diet
|z United States
|x History.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s a059813e-6690-365f-97e3-e2019492cb3b
|i 2940457f-bb00-3983-b175-7c0b7c1adb84
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e GT2853.U5 L48 1988
|h Library of Congress classification
|i unmediated -- volume
|m A14811535138
|
| 998 |
f |
f |
|a GT2853.U5 L48 1988
|t 0
|l Evans: Library Stacks
|