| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000035124 |
| 005 |
20151007055308.0 |
| 008 |
871005s1988 nyua b 00100 eng |
| 010 |
|
|
|a 87029588
|
| 020 |
|
|
|a 0442247621 :
|c $74.95
|
| 035 |
|
|
|a (OCoLC)16873131
|
| 035 |
|
|
|9 AAB7828AM
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [A11087436]
|
| 050 |
0 |
0 |
|a TP372.5
|b .N873 1988
|
| 082 |
0 |
|
|a 664
|2 19
|
| 245 |
0 |
0 |
|a Nutritional evaluation of food processing /
|c edited by Endel Karmas, Robert S. Harris.
|
| 250 |
|
|
|a 3rd ed.
|
| 264 |
|
1 |
|a New York :
|b Van Nostrand Reinhold,
|c [1988]
|
| 264 |
|
4 |
|c ©1988
|
| 300 |
|
|
|a xiii, 786 pages :
|b illustrations ;
|c 25 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a "An AVI book."
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 700 |
1 |
|
|a Karmas, Endel.
|
| 700 |
1 |
|
|a Harris, Robert S.
|q (Robert Samuel),
|d 1904-1983.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 6c9caeff-cd68-345a-b893-cd266a5104e8
|i d4b28d6f-8f43-3633-8002-70e91fdbd4e6
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TP372.5 .N873 1988
|h Library of Congress classification
|i unmediated -- volume
|m A14811087436
|
| 998 |
f |
f |
|a TP372.5 .N873 1988
|t 0
|l Remote Storage
|