Cover Image

Nutritional evaluation of food processing /

Show other versions (3)
Bibliographic Details
Other Authors: Karmas, Endel, Harris, Robert S. (Robert Samuel), 1904-1983
Format: Book
Language:English
Published: New York : Van Nostrand Reinhold, [1988]
Edition:3rd ed.
Subjects:
Food > Analysis.
Food industry and trade.
Description
Item Description:"An AVI book."
Physical Description:xiii, 786 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographies and index.
ISBN:0442247621 :