Karmas, E., & Harris, R. S. (1988). Nutritional evaluation of food processing (3rd ed.). Van Nostrand Reinhold.
Chicago Style (17th ed.) CitationKarmas, Endel, and Robert S. Harris. Nutritional Evaluation of Food Processing. 3rd ed. New York: Van Nostrand Reinhold, 1988.
MLA (9th ed.) CitationKarmas, Endel, and Robert S. Harris. Nutritional Evaluation of Food Processing. 3rd ed. Van Nostrand Reinhold, 1988.
Warning: These citations may not always be 100% accurate.