Handbook of poultry nutrition for the use of feed manufacturers, feed dealers, feed salesmen and service men, veterinarians, hatcherymen, breeders and poultrymen. : A text and reference book for students and all persons interested in poultry feeds and feeding /

Bibliographic Details
Main Author: Ewing, W. Ray (William Ray), 1894-1980
Format: Book
Language:English
Published: Upper Montclair, N.J. : W. R. Ewing, [1941]
Edition:1st printed ed.
Subjects: