Handbook of poultry nutrition for the use of feed manufacturers, feed dealers, feed salesmen and service men, veterinarians, hatcherymen, breeders and poultrymen. : A text and reference book for students and all persons interested in poultry feeds and feeding /

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Bibliographic Details
Main Author:	Ewing, W. Ray (William Ray), 1894-1980
Format:	Book
Language:	English
Published:	Upper Montclair, N.J. : W. R. Ewing, [1941]
Edition:	1st printed ed.
Subjects:	Poultry. Feeds. Vitamins.

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