Cover Image

Proteins : their chemistry and politics /

Bibliographic Details
Main Author:	Altschul, Aaron M. (Aaron Mayer), 1914-
Format:	Book
Language:	English
Published:	New York : Basic Books, [1964]
Subjects:	Proteins.

Similar Items

Food proteins /
Published: (1982)

Food protein chemistry : an introduction for food scientists /
by: Regenstein, J. M. (Joe M.)
Published: (1984)

Food protein chemistry : an introduction for food scientists /
by: Regenstein, J. M. (Joe M.)
Published: (1984)

Plant proteins : farm to table /
Published: (2025)

Applied food protein chemistry /
by: Ustunol, Zeynep, 1960-
Published: (2015)

Functionality of proteins in food /
by: Zayas, Joseph F., 1932-
Published: (1997)

Proteins in food processing /
Published: (2004)

Sustainable protein sources : advances for a healthier tomorrow /
Published: (2023)

Fish protein concentrate : panacea for protein malnutrition? /
Published: (1978)

Proteins in food processing /
Published: (2004)

Protein functionality in food systems /
Published: (1994)

Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979 /
Published: (1980)

Protein quality and the effects of processing /
Published: (1989)

Food proteins /
by: Whitaker, John R.
Published: (1977)

Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979 /
Published: (1980)

The protein book /
by: Cordy, Don
Published: (1976)

The protein counter /
by: Natow, Annette B.
Published: (2003)

Sustainable protein sources /
Published: (2016)

Proteins in food processing /
Published: (2018)

Evaluation of proteins for humans /
Published: (1977)

Functionality and protein structure : based on a symposium /
Published: (1979)

New and developing sources of food proteins /
Published: (1994)

Evaluation of novel protein products : proceedings of the International Biological Programme (IBP) and Wenner-Gren Center Symposium held in Stockholm, September 1968 /
Published: (1970)

Evaluation of protein quality ; report of an international conference.
Published: (1963)

Symposium: seed proteins /
Published: (1972)

World protein resources.
by: Jones, Allen
Published: (1974)

The protein element in nutrition /
by: McCay, David, 1873-
Published: (1912)

Proteins as human food ; proceedings /
Published: (1970)

Protein nutritional quality of foods and feeds : [proceedings] /
Published: (1975)

Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980 /
Published: (1981)

Role of proteins in foods & feeds : a scientific appraisal : proceedings of the National Symposium on Protein Foods & Feeds, April 14-17, 1982, Loyola College, Madras /
Published: (1984)

Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 /
Published: (1970)

Single-cell protein : safety for animal and human feeding : proceedings of the Protein-Calorie Advisory Group of the United Nations System symposium, investigations on Single-Cell Protein held at the Istituto di Ricerche Farmacologiche Mario Negri, Milan, Italy, March 31-April 1, 1977 /
Published: (1979)

Plant-based proteins : sources, extraction, applications, value-chain and sustainability /
Published: (2025)

Bioactive proteins and peptides as functional foods and nutraceuticals /
Published: (2010)

Nutritional improvement of food and feed proteins /
Published: (1978)

Crude protein recovery from the potato juice. : (Odzyskiwanie bialka surowego z soku ziemniacznego) /
by: Sroczynski, A.
Published: (1973)

Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980 /
Published: (1981)

The Barbara Kraus dictionary of protein : over 8,000 brand names and basic foods with their protein (and caloric) count /
by: Kraus, Barbara
Published: (1975)

Evaluation of novel protein products ; proceedings of the International Biological Programme (IBP) and Wenner-Gren Center Symposium /
Published: (1970)