| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00000034564 |
| 005 |
20151007061942.0 |
| 008 |
761026s1894 enk 00110 eng d |
| 010 |
|
|
|a e 16000927
|
| 035 |
|
|
|a (OCoLC)02529813
|
| 035 |
|
|
|9 AAD3572AM
|
| 040 |
|
|
|a EEM
|c EEM
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [45091]
|
| 050 |
|
0 |
|a TX551
|b .T38
|
| 092 |
|
|
|a 613.2
|b T47f8
|
| 100 |
1 |
|
|a Thompson, Henry,
|c Sir, bart.,
|d 1820-1904.
|
| 245 |
1 |
0 |
|a Food and feeding /
|c By Sir Henry Thompson ... With an appendix.
|
| 250 |
|
|
|a 8th ed., considerably enl.
|
| 264 |
|
1 |
|a London,
|a New York :
|b F. Warne & co.,
|c [pref. 1894]
|
| 300 |
|
|
|a x, 222 pages ;
|c 19 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Dietaries.
|
| 650 |
|
0 |
|a Cooking.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
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|s 201ce07c-418f-3762-95ac-35ed6587f21b
|i d045a377-c6a4-35c0-bba9-beb86a455dbe
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX551 .T38
|h Library of Congress classification
|i unmediated -- volume
|m A14801028951
|
| 998 |
f |
f |
|a TX551 .T38
|t 0
|l Remote Storage
|