| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000034560 |
| 005 |
20151007061942.0 |
| 008 |
760823s1934 nyu b 00010 eng |
| 010 |
|
|
|a 34028451
|
| 035 |
|
|
|a (OCoLC)02390552
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| 035 |
|
|
|9 AAD3568AM
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| 040 |
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|a DLC
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|d UtOrBLW
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| 049 |
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|a TXAM
|c [64181]
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| 050 |
|
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|a RM216
|b .S46
|
| 082 |
0 |
|
|a 613.2
|
| 092 |
|
|
|a 613.2
|b S553f
|
| 100 |
1 |
|
|a Sherman, Henry C.
|q (Henry Clapp),
|d 1875-
|
| 245 |
1 |
0 |
|a Food and health /
|c by Henry C. Sherman ...
|
| 264 |
|
1 |
|a New York :
|b The Macmillan company,
|c 1934.
|
| 300 |
|
|
|a x pages, 1 ., 296 pages ;
|c 21 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a "Select bibliography": pages 206-277.
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Hygiene.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
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|i 52e197fe-df00-39e1-8638-5f0c0aba3c00
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| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|s JLF
|d Remote Storage
|t 0
|e RM216 .S46
|h Library of Congress classification
|i unmediated -- volume
|m A14801028943
|
| 998 |
f |
f |
|a RM216 .S46
|t 0
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|