Cover Image

Food and health /

Show other versions (1)
Bibliographic Details
Main Author: Sherman, Henry C. (Henry Clapp), 1875-
Format: Book
Language:English
Published: New York : The Macmillan company, 1934.
Subjects:
Food.
Nutrition.
Hygiene.
Description
Physical Description:x pages, 1 ., 296 pages ; 21 cm.
Bibliography:"Select bibliography": pages 206-277.