A laboratory hand-book for dietetics /

DRI, Dietary reference intakes : calcium, phosphorus, magnesium, vitamin D, and fluoride /
Published: (1997)

WIC food packages : time for a change /
Published: (2006)

Feeding the family /
by: Rose, Mary Swartz, 1874-1941
Published: (1940)

Feeding the family /
by: Rose, Mary Swartz, 1874-1941
Published: (1916)

Improving the fat content of foods /
Published: (2006)

Improving the fat content of foods /
Published: (2006)

Human nutrition and dietetics /
by: Davidson, Stanley, Sir, 1894-1981
Published: (1963)

Human nutrition and dietetics /
by: Davidson, Stanley, Sir, 1894-1981
Published: (1966)

Experimental and therapeutic dietetics /
by: Ohlson, Margaret Alexander, 1901-
Published: (1972)

Fibre in human and animal nutrition : proceedings of Dietary Fibre in Human and Animal Nutrition Symposium, Massey University, Palmerston North, New Zealand 23-28 May 1982 /
Published: (1983)

The dynamics of clinical dietetics /
by: Mason, Marion
Published: (1982)

Food, its composition and preparation ; a textbook for classes in household science /
by: Dowd, Mary T.
Published: (1918)

Elements of foods and nutrition /
by: Dowd, Mary T.
Published: (1945)

Food science and technology : new research /
Published: (2008)

Edible structures : the basic science of what we eat /
by: Aguilera, José Miguel
Published: (2013)

The Oxford book of health foods /
by: Vaughan, J. G. (John Griffith)
Published: (2006)

Methods of analysis for nutrition labeling /
Published: (1993)

Food : the chemistry of its components /
by: Coultate, T. P. (Tom P.)
Published: (2009)

Nutrition, where have all these labels been? : the secret nutrition labels for over 1200 common foods /
by: Kratzer, Brice L., 1948-
Published: (1987)

Food values in shares and weights /
by: Taylor, Clara Mae, 1898-
Published: (1942)

Food values in shares and weights in common servings : with suggestions for personal food needs.
by: Taylor, Clara Mae, 1898-
Published: (1959)

Food : the chemistry of its components /
by: Coultate, T. P. (Tom P.)
Published: (2002)

Functional properties of food components /
by: Pomeranz, Y. (Yeshajahu), 1922-
Published: (1991)

Food : the chemistry of its components /
by: Coultate, T. P. (Tom P.)
Published: (2016)

Brand-name handbook of protein, calories, and carbohydrates /
by: Wade, Carlson
Published: (1977)

Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods /
by: Chan, W.
Published: (1994)

McCance and Widdowson's The composition of foods.
by: McCance, R. A. (Robert Alexander), 1898-1993
Published: (1978)

Bowes and Church's food values of portions commonly used.
Published: (1980)

Food composition and nutrition tables = Die Zusammensetzung der Lebensmittel : Nh̃rwert-Tabellen = La composition des aliments : tableaux des valeurs nutritives /
Published: (1994)

Food labeling compliance review /
by: Summers, James L. (James Lee), 1936-
Published: (2007)

The Corinne T. Netzer 1996 calorie counter /
by: Netzer, Corinne T.
Published: (1996)

Nutrient value of some common foods /
Published: (1999)

Dictionary of food ingredients /
by: Igoe, Robert S.
Published: (2011)

Handbuch der lebensmittelchemie /
by: Bomer, Aloys Wilhelm J. H., 1868-
Published: (1933)

Food composition and nutrition tables : on behalf of the Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz /
by: Souci, S. Walter (Siegfried Walter), 1904-
Published: (2008)

Nutrients in food /
by: Hands, Elizabeth S.
Published: (2000)