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First Indicator |
Second Indicator |
Subfields |
| LEADER |
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20151007061939.0 |
| 008 |
780327s1912 nyuae 00010 eng |
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|a 12025985
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|a (OCoLC)03754273
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| 035 |
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|9 AAD3552AM
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|c $1.10
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|a TXAM
|c [48386]
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|a TX551
|b .R7
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| 092 |
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|
|a 613.2
|b R797
|
| 100 |
1 |
|
|a Rose, Mary Swartz,
|d 1874-1941.
|
| 245 |
1 |
2 |
|a A laboratory hand-book for dietetics /
|c by Mary Swartz Rose.
|
| 264 |
|
1 |
|a New York :
|b The Macmillan company;
|a London :
|b Macmillan & co., ltd.,
|c 1912.
|
| 300 |
|
|
|a viii pages, 1 ., 127 pages including tables, plan. ;
|c 22 cm.
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| 336 |
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|a text
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| 337 |
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|b nc
|2 rdacarrier
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| 650 |
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|a Food.
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| 650 |
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|a Dietaries.
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| 952 |
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|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
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|e TX551 .R7
|h Library of Congress classification
|i unmediated -- volume
|m A14801028935
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| 998 |
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