The Science of meat and meat products /

Bibliographic Details
Corporate Author:	American Meat Institute Foundation
Other Authors:	Price, James F., Schweigert, B. S.
Format:	Book
Language:	English
Published:	Westport, CT : Food & Nutrition Press, [1987]
Edition:	3rd. ed.
Subjects:	Meat. Meat industry and trade.

Published 1971

Book