The Science of meat and meat products /

The science of animal growth and meat technology /
by: Lonergan, Steven Michael, et al.
Published: (2019)

Encyclopedia of meat sciences.
Published: (2024)

Flavor of meat and meat products /
Published: (1994)

52nd International Congress of Meat Science and Technology : harnessing and exploiting global opportunities /
Published: (2006)

Connective tissue in meat and meat products /
by: Bailey, Allen J.
Published: (1989)

Meat and muscle biology.
Published: (2017)

Meat! : a transnational analysis /
Published: (2021)

Problems with meat /
by: Scharffenberg, John A.
Published: (1979)

Camel meat and meat products /
Published: (2013)

Meat in nutrition and health : an international symposium in conjunction with the 26th European Meeting of Meat Research Workers /
Published: (1981)

New aspects of meat quality : from genes to ethics /
Published: (2022)

Meat three times a day /
by: Schlink, F. J. (Frederick John), 1891-1995
Published: (1946)

Biochemical identification of meat species : a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984 /
Published: (1985)

Recent advances in the chemistry of meat : the proceedings of a symposium /
Published: (1984)

Camel meat and meat products /
Published: (2013)

New aspects of meat quality : from genes to ethics /
Published: (2017)

Warmed-over flavor of meat /
Published: (1987)

Meat and meat products : technology, chemistry, and microbiology /
by: Varnam, A. H.
Published: (1995)

Meat me halfway : how changing the way we eat can improve our lives and save our planet /
by: Kateman, Brian
Published: (2022)

Reducing fat in meat animals /
Published: (1990)

New aspects of meat quality : from genes to ethics /
Published: (2017)

Meats and meat products /
by: Tomhave, William Henry, 1881-
Published: (1925)

Meat products handbook : practical science and technology /
by: Feiner, Gerhard
Published: (2006)

Handbook of processed meats and poultry analysis /
Published: (2009)

Low-fat meats : design strategies and human implications /
Published: (1994)

Proceedings.
Published: (1963)

Low-fat meats : design strategies and human implications /
Published: (1994)

Meat /
by: Clark, Elizabeth A. (Elizabeth Ann), 1938-
Published: (1990)

Encyclopedia of meat sciences /
Published: (2004)

Principles of meat science /
Published: (1975)

Developments in meat science.
Published: (1980)

Meat science and applications /
Published: (2001)

Principles of meat science /
Published: (2001)

Meat products handbook : practical science and technology /
by: Feiner, Gerhard
Published: (2006)

Meat science.

Encyclopedia of meat sciences /
Published: (2004)