| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000034458 |
| 005 |
20151007060726.0 |
| 008 |
870609s1987 ctua b 00100 eng d |
| 010 |
|
|
|a 87081323
|
| 020 |
|
|
|a 0917678214
|
| 035 |
|
|
|a (OCoLC)15870291
|
| 035 |
|
|
|9 AAC1588AM
|
| 040 |
|
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|a AGL
|c AGL
|d PET
|d AGL
|d VPI
|d TXA
|d UtOrBLW
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| 049 |
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|a TXAM
|c [A11687812]
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| 050 |
|
4 |
|a TX556.M4
|b A5 1987
|
| 070 |
0 |
|
|a TX556.M4P7
|b 1987
|
| 072 |
|
0 |
|a Q002
|a Q102
|
| 245 |
0 |
4 |
|a The Science of meat and meat products /
|c edited by James F. Price, Bernard S. Schweigert.
|
| 250 |
|
|
|a 3rd. ed.
|
| 264 |
|
1 |
|a Westport, CT :
|b Food & Nutrition Press,
|c [1987]
|
| 264 |
|
4 |
|c ©1987
|
| 300 |
|
|
|a 639 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a First edition written by the research staff of the American Meat Institute Foundation.
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Meat.
|
| 650 |
|
0 |
|a Meat industry and trade.
|
| 710 |
2 |
|
|a American Meat Institute Foundation.
|
| 700 |
1 |
|
|a Price, James F.
|
| 700 |
1 |
|
|a Schweigert, B. S.
|
| 999 |
|
|
|a MARS
|
| 999 |
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| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX556.M4 A5 1987
|h Library of Congress classification
|i unmediated -- volume
|m A14811687812
|
| 998 |
f |
f |
|a TX556.M4 A5 1987
|t 0
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